The Dean Tavern

enjoy Christmas dinner at the dean

 TWO COURSES FOR £12 OR THREE FOR £15

TO START

SPICED PARSNIP SOUP, (gf) (v)

with crusty bread - £3.50

HOMEMADE CHICKEN LIVER PATE, *(gfo)

served with ciabatta toast and onion marmalade - £4.50

GARLIC MUSHROOMS, (v)

served on brioche with a light cream sauce - £4.50

PRAWN AND CRAYFISH SALAD, (gf)

served with Marie Rose sauce - £5.50

MAINS

TRADITONAL ROAST TURKEY, *(gfo)

served with chipolata sausage, roast potatoes, new potatoes, honey roasted carrots and parsnips with brussel sprouts and a rich gravy - £11.50

BRAISED BEEF, (gf)

in a rich red wine gravy served with roast potatoes and seasonal vegetables - £12.50

PARMESAN AND HERB CURSTED SALMON FILLET,

served with Hollandaise sauce, roast potatoes and seasonal vegetables - £12.50

VEGETABLE TART, (v)

served roast potatoes - £9.50

TO FINISH

CHOCOLATE ORANGE CHEESECAKE, (gf) (v)

with Cointreau cream - £4.95

TRADITIONAL CHRISTMAS PUDDING, (gf) (v)

served with brandy sauce or vanilla ice cream - £4.50

MULLED APPLE AND WINTER BERRY CRUMBLE, (v)

served with custard or vanilla ice cream - £4.95

CREME BRULEE, (v) - £4.50

 

CHRISTMAS PARTY NIGHTS AT THE DEAN

LOOKING FOR THE PERFECT FESTIVE VENUE FOR YOUR CHRISTMAS PARTY?

HERE AT THE DEAN TAVERN WE WILL BE HOLDING CHRISTMAS PARTIES ON THE FOLLOWING DATES ALL STARTING AT 7PM -

FRIDAY 6TH DECEMBER

FRIDAY 13TH DECEMBER

SATURDAY 14TH DECEMBER

SATURDAY 21ST DECEMBER

TICKETS ARE £25 PER PERSON WHICH INCLUDES A THREE COURSE MEAL (see above), GLASS OF PROSECCO ON ARRIVAL AND LIVE ENTERTAINMENT FROM 9PM.

WE REQUIRE A £10 DEPOSIT PER PERSON TO SECURE YOUR BOOKING WHICH WILL BE DEDUCTED FROM THE FINAL BILL, FULL PAYMENT TO BE MADE BY NOVEMBER 1ST.

For more information or to book your ticket please contact us via our online booking form or call 01316632419 option 1, and ask to speak to the duty manager.