The Dean Tavern

our Menu
at The Dean

Our menu is supplemented each day with inspirational starters and main courses made from the freshest local ingredients. Find us on facebook for regular updates.

HOMEMADE SOUP OF THE DAY, crusty bread and butter. £3.50

HAGGIS BON BONS, with a whisky sauce. £4.50

BRUSCHETTA, ciabatta slice, fresh tomato, basil and olive oil. £4.25

PITTENWEEM HADDOCK FILLET, in either crisp beer batter or bread crumbs served with triple cooked chips, chunky tartare sauce and a choice of mushy or garden peas. £10.95

STICKY CHICKEN, beer battered chicken strips in a sweet chilli sauce and skin on fries. £10.95

STEAK AND ALE PIE, died beef in an ale gravy, light puff pastry, skin on fries and garden peas. £10.95

HOUSE BURGERS Served on a brioche bun with salad ,sliced gherkins, homemade burger relish, coleslaw and skin on fries.

CAJUN CHICKEN BURGER, spicy marinated pan fried chicken breast. £10.95

6oz CLASSIC BURGER, £10.95

VEGGIE BURGER, £10.95

ADD: cheese £0.50 bacon £1.00 haggis £0.75

MAC AND CHEESE, £8.50

BREADED SCAMPI with peas and chips with homemade tartare. £10.95

NACHOS, with cheese, salsa and sour cream, £6.95

SALT AND CHILLI CHICKEN, sauteed with onions & peppers with skin on fries. £9.95