Creamed leek and potato soup.
Homemade chicken liver pate, oatcakes and redcurrant jelly.
Orkney smoked salmon with a cucumber and chive dressing.
Goats cheese and onion marmalade crouton.
Fanned melon, soaked in port with winter berry compote.
Turkey crown, cranberry and black pudding stuffing, kilted sausages and roasting gravy.
Red pepper, feta and spinach parcels and tomato sauce.
Medallions of beef fillet with a brandy and peppercorn sauce.
Herb crusted salmon with a chive butter sauce.
Chicken and haggis wrapped in smoked bacon with a Drambuie sauce.
(all served with seasonal potatoes and vegetables)
Traditional Christmas pudding with brandy sauce.
Strawberry cheesecake & strawberry sauce.
A selection of Scottish cheeses with oatcakes & grapes.
Choux pastry buns baileys cream and chocolate sauce.
£25 per person. £10 non returnable deposit to be paid at time of booking.
Over 18yrs only Glass of prosecco on arrival to get the party started.